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西菜烹調心得

李錦聯著
博益, 1998
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入廚心得

李曾鵬展著
六版.. 博益, 1996
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蔬菜和沙拉

[英]杰妮.賴特(Jeni Wright), 艾里克.特耶(Eric Treuille)著 ; 張子楓譯
廣東科技, 2001
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開心飲食大發現

[陳慧怡編]
Wiser, 2009
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輕鬆打造完美廚藝 : 新手變大廚的20項關鍵技法&120道經典料理

邁可.魯曼(Michael Ruhlman)著 ; 唐娜.魯曼(Donna Turner Ruhlman)攝影 ; 潘昱均譯
三版. 奇光出版, 2021
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