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烹飪的科學 : 食品科學家的奶、蛋、肉、魚料理門道

斯圖亞特{????}法里蒙 ; 張穎綺譯
初版. 楓葉社文化事業有限公司, 2019
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大廚不傳的1001烹調秘笈

漢宇精緻生活編輯群[編]
漢宇國際, 2006
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料理東問西答

[周萍編]
源樺, 2007
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