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Understanding the facts of life : Growing up

Susan Meredith; illustrated by Sue Stitt, Kuo Kang Chen, Verinder Bhachu
Usborne , 2004
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我不怕膽固醇

吳澍仁著
第二版. 天窗 , 2014
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做個鹼性健康人

劉正才, 朱依柏, 鄒金賢聯合著作
三版. 美日文本文化館 , 2015
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藥事知多D

小小藥罐子(麥志偉)
初版. 星夜出版有限公司 , 2016
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料理科學 : 熱銷全球20國{????}美國匹兹堡大學化學教授的美食專欄

羅伯特{????}沃克著; 鄭煥昇, 黃作炎, 洪慈敏譯
初版.. 采實文化 , 2015
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Edible Science : experiments you can eat

Jodi Wheeler-Toppen, Carol Tennant
National Geographic Society , 2015
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傷心農場 : 從印尼到墨西哥, 一段直擊動物生活實況的震憾之旅

初版. 商周出版 , 2016
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泡麵為什麼總是彎的? : 136個廚房{????}的科學謎題

羅伯特{????}沃克著; 高雄柏譯
三版.. 臉譜,城邦文化出版 , 2018
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Grow all you can eat in 3 square feet

horticultural consultant, Naomi Schillinger; senior editor, Chauney Dunford
Dorling Kindersley Limited, 2015
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Waste : uncovering the global food scandal

Tristram Stuart
Penguin Books, 2009
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