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低烹慢煮 : 60道完美易學的低溫烹食譜，家庭廚房也能端出專業水準的Sous Vide料理

蘇彥彰著
初版. 積木文化出版 , 2017
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Amy的私人廚房 : 一日兩餐快速料理

初版. 幸福文化, 2021
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天下珍味之營養菇菌

甯淑霞著
飲食天地, 2004
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增肌減脂!運動前後快速料理 : cAmy?私人廚房 x 好食課營養師團隊教你超省時美味健身餐!

Amy?私人廚房、好食課營養師團隊著
初版.. 幸福文化出版, 2020
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手作健康零食

薩巴蒂娜主編(作者)
第一版.. 萬里機構出版, 2020
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跟著節氣學吃酸檸檬

種籽設計節氣飲食開發團隊作
二版. 創意市集出版, 2021
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