--am ch  chi
++000    00000nam a2200000 a 4500
++020    |a9789863701934
++090  1 |a427 3464
++100    |a法里蒙{????}斯圖亞特 (Farrimond, Stuart).
++245 00 |a烹飪的科學 :|b食品科學家的奶、蛋、肉、魚料理門道 /|c斯圖亞特{????}法里蒙 ; 張穎綺譯.
++246 3  |aThe Science of Cooking :|b every question answered to perfect your cooking.
++250    |a初版
++260    |a新北市 :|b楓葉社文化事業有限公司,|c2019.
++300    |a256 頁 ;|b彩色插圖 ;|c23 公分.
++505    |a譯自: The Science of Cooking : every question answered to perfect your cooking
++650    |a食譜.
++650    |a烹調.
++690    |aHome Economics.
++700    |a張穎綺.