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The children’s book of baking bread

Abigail Wheatley with Sam Baer; illustrated by Francesca Carabelli; photography by Howard Allman
Usborne Publishing Ltd. , 2015
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百變點心魅力無限

何國熙著
初版. 上優文化 , 2015
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我的拼有生活小物

江晏湄著
初版.. 河南科學技術出版社 , 2015
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Edible Science : experiments you can eat

Jodi Wheeler-Toppen, Carol Tennant
National Geographic Society , 2015
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Grow all you can eat in 3 square feet

horticultural consultant, Naomi Schillinger; senior editor, Chauney Dunford
Dorling Kindersley Limited, 2015
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壽司的常識與非常識 : 食材、歷史與文化傳承, 讓人口齒留香的日本壽司閱見

重金敦之作 ; 羊恩媺譯
麥浩斯出版, 2015
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露營教室x野趣料理 : 里山生活美食帖

長野修平著 ; 林冠汾譯
初版. 晨星, 2015
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