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adapted by Paul Shipton ; [edited by Patricia Reilly]
Scholastic, 2012
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Take away my takeaway : Hong Kong
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author by Kim Gosselin; illustrations by Moss Freedman
(Chinese/English bilingual) 1st ed.. JayJo Book , 2011
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Alex Frith, Felicity Brooks; illustrated by Kate Sutton
Usborne Publishing Ltd. , 2013
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Jane Chisholm, Felicity Brooks; illustrated by Katie Lovell
Usborne Publishing Ltd. , 2013
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Eating : lase straw strategies : 99 tips to bring you back from the end of your tether
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Susan Reuben, Sophie Pelham; photography by Jan Panke, Sophie Pelham and Nicholas Posner
1st ed.. Frances Lincoln. , 2011
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Understanding the facts of life : Growing up
Susan Meredith; illustrated by Sue Stitt, Kuo Kang Chen, Verinder Bhachu
Usborne , 2004
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Let’s Eat! : children and their food around the world
Beatrice Hollyer; introduction by Jamie Oliver
1st ed.. Frances Lincoln Children's Books , 2003
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The children’s book of baking bread
Abigail Wheatley with Sam Baer; illustrated by Francesca Carabelli; photography by Howard Allman
Usborne Publishing Ltd. , 2015
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Energy Bites : High-protein recipes for increased vitality & wellness
Kate Turner, with Annie Nichols ; illustrated by Jessie Eckel
1st ed.. Dorling Kindersley , 2016
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Edible Science : experiments you can eat
Jodi Wheeler-Toppen, Carol Tennant
National Geographic Society , 2015
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Handmade to sell : Hello Craft’s guide to owning, running, and growing your craft biz
by Kelly Rand; with Christine Ernest...[et al.]; illustrations by Jamie Zollars
1st ed.. Potter Craft , 2012
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Grow all you can eat in 3 square feet
horticultural consultant, Naomi Schillinger; senior editor, Chauney Dunford
Dorling Kindersley Limited, 2015
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